| | I SO CAN COOK!! 
It seems like everyone thinks I am a sucky cook, or just simply can't even boil water. The truth is, I'm not totally awesome, BUT I am pretty darn good. I mean, I do work in that hospitality industry, and I've came up with my fair share of great specials that people go like wow, this is amazing!! Anyways, my dinner tonight... Chicken Udon all hooked up version. Ingredients include boneless chicken meat, stringbeans, carrots, shitake mushroom, bean sprouts, a tad of bok choy (chopped up for easy cooking), garlic flakes, udon, soy sauce, oyster sauce, bean paste, tad of ponzu sauce (i use that over vinegar), chilli sauce........ and ME!! lol
 1, COMMON SENSE!! wash and cut veggies... DUH..... 2, Throw in the marinated chicken (cut up, marinate with sugar, soy sauce, rice wine, corn starch, oil) 3, After the chicken is slightly browned, throw in the vegetables that take longer to cook, then throw in the rest of it. 4, Add in the sauces... wait to simmer for a minute until sauce thickens. Throw in the udon, mix and mix. TADA!!  MY DINNER!! I SO COULD BE DOMESTICATED!! PSHhh
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| | Posted 10/15/2008 2:49 AM - 120 Views - 24 eProps - 16 comments
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